Markus Owerdieck and Nils Reith

At Hotel Gravenberg you can sample gastronomic delights made from the finest ingredients sourced from local farms. Our restaurant's culinary diversity is characterised by the hearty traditions of the Bergisches Land region combined with the lighter touch of Rhineland cuisine and international influences from nearby cities.

: Markus Owerdieck Head chef

: Nils Reith Head chef

With our 15-strong team, we can personally vouch for the quality of our food which is made using fresh, seasonal produce from the region.

Whether you try our homemade jams or exquisite artisan ice-cream, or enjoy an evening meal over several courses, you won't be disappointed.

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